Chocolate cookies with a hint of mint flavor in the chips.
3/4 cup butter — (2 sticks) softened
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1/2 cup Ghirardelli Unsweetened Cocoa
1 package NESTLÉ® Dark Chocolate & Mint Morsels
Dark Chocolate & Mint Chips
1. Heat oven to 375°.
2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; mix until eggs are well incorporated.
3. In a separate bowl, sift together flour, cocoa and baking soda; gradually add to creamed butter mixture, mixing until well blended. Mix in chips. Drop by rounded teaspoons on to ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set; be careful to not over bake. Cool on baking sheet for a couple of minutes; remove and cool completely on wire racks.
Yields about 5 dozen cookies.
High Altitude: Add 1/3 cup additional flour.