Caprese Crostini

Fresh mozzarella, prosciutto, and basil atop fresh tomato, cradled by a crisp baguette, is sure to satisfy any appetite. Summertime tomatoes and basil help create a fresh, light and delicious mid-day meal. If you like Caprese salad, this warmed-up version is certain to be a new lunchtime favorite.

See the full article and recipe here.

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One response to “Caprese Crostini

  1. Pati Micciulla

    Your killing me…how am I supposed to concentrate on Anatomy and Physiology if you keep posting incredible eats! Oh, and not sharing. Too cruel.

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