Caprese Crostini

Fresh mozzarella, prosciutto, and basil atop fresh tomato, cradled by a crisp baguette, is sure to satisfy any appetite. Summertime tomatoes and basil help create a fresh, light and delicious mid-day meal. If you like Caprese salad, this warmed-up version is certain to be a new lunchtime favorite.

See the full article and recipe here.


One response to “Caprese Crostini

  1. Pati Micciulla

    Your killing me…how am I supposed to concentrate on Anatomy and Physiology if you keep posting incredible eats! Oh, and not sharing. Too cruel.

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s