Even though we don’t eat sweets much anymore, I can appreciate the talent and passion others have for confections. Today’s feature includes two because I just couldn’t decide which I liked better—this is what I call food art. Browse their sites, enjoy their beautiful work, relax a little as you slip into the weekend.
Chocolate Chip Cookie Dough Truffles from The Recipe Girl look almost too beautiful to eat…well, almost. She’s got some great step-by-step photos to go with it.
Rainbow Cake from Love and Olive Oil would be a sweet surprise for any special occasion—it is cheery and fun.