This salad is simplicity at its finest. The peppery bite of arugula finds perfect balanced with sweet blueberries, crispy walnuts, and salty feta. Orange-Dijon Dressing combines bright, citrus flavor with a hint of savory, bringing it all together with every harmonious bite. A suitable partner to all grilled meats, arugula is exceptional when paired with the delicate flavors of anything prepared on a cedar plank.
Baby Arugula with Blueberries, Walnuts & Feta
Arrange greens on a small plate, sprinkle with walnuts, blueberries, and feta as desired. Dress with Orange-Dijon dressing and serve.
Yields 1 cup
1/4 cup extra virgin olive oil
2 tablespoons flax seed oil
2 tablespoons apple cider vinegar
2 tablespoons orange juice
2 teaspoons fresh parsley — minced
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon orange zest
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 dash hot sauce
Prepare dressing by mixing the ingredients in a cruet or jar with a lid and shake. Refrigerate for 15-20 minutes before serving.
Note: Flax seed oil is sensitive to light and oxygen, so be careful to keep it refrigerated and a lid on it at all times.